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b Curries
Information
Madras Fish Curry

Madras fish curry is a very popular South Indian favourite cuisine-being prepared with authentic blend of various spices and cooked with tamarind water to bring the very traditional taste. This curry is hot & spicy usually accompanied with steamed rice and is ideal for lunch or dinner.

Packing - 200g

Ready-to-cook Paste

48 Packs per carton

 

Mughlai Chicken Curry

Mughlai Curry is a unique combination of roasted spices that give food a rich, deep, almost barbecued flavor. Mughlai cooking dates to the sixteenth century when the moghal rulers of India brought with them Persian recipes with rich flavor. This curry is being mildly spicy and is best accompanied with roti, steamed rice, bread and good for lunch or dinner.

Packing - 200g

Ready-to-cook paste

48 Packs per carton

Fish Moilee Curry

Fish moilee sauce is very traditional south Indian cuisine Kerala's authentic recipe for cooking fish. This curry is rich and creamy is flavour, it is mildly spiced and the coconut milk enhances the flavor of the fish cooked in it. This curry is best with steamed rice, spaghetti or bread.

Packing - 200g

Ready-to-cook paste

48 Packs per carton

Chettinadu Curry

Chettinadu Curry hails from the Chettinadu Region of Tamilnadu -India. The food of the Chettiars is one of the spiciest and most aromatic in all of India. Although the Chettiars are well known for their delicious vegetarian preparation their repertoire are also includes all kinds of fish, poultry and meat dishes.

Packing - 200g

Ready-to-cook paste

48 Packs per carton


Vindaloo Curry

Vindaloo is a spicy dish from southern India, Which is prepared with vinegar. The meat in this region goes bad in hours due to the climate and needs to be preserved quickly. Pickling the meat in wine vinegar has happened since the Portuguese first landed this region many years ago. This dish is hot and sour in taste. It can be accompanied with bread, roti or steamed rice.

Packing - 200g

Ready-to-cook paste

48 Packs per carton

Paneer Curry

A blend of Onion, Ginger, Garlic & Selected Spices Cooked with Paneer (Cottage Cheese). It is mildly spiced curry suitable for indian breads like Chappati, Paratha etc..

Packing - 200g

Ready-to-eat.

48 Packs per carton

Dhall Fry Curry

Dhall fry is prepared with mix of few lentils with ginger and garlic. It is a creamy curry wich is basic sidedish for Indian Breads and Rice.

Packing - 200g

Ready-to-eat.

48 Packs per carton

Spicy Red Curry

It is a spicy curry prepared with hot red indian chillies suitable for rice.

Packing - 200g

Ready-to-cook paste.

48 Packs per carton

Sambar

It is prepared with dal (lentils) in a stew form. This is a basic side dish for south indians eaten along with idly (rice cake) in the break fast.

Packing - 500g

Ready-to-eat.

24 Packs per carton

 

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